Shrimps, whitefish “caviar” and fresh dill

Meat / cheese assortment

Bread baked with fresh cheese, olive oil and in the oven finalized with Italian cheese

Buffalo mozzarella with cherry tomatoes, balsam sauce and finalized with pesto-basil oil

Shrimps fried in olive oil, white wine (slightly hot)

House bolognese sauce, grated mozzarella, rucola

Mozzarella, cherry tomato, grated parmesan, fresh basil

Ham, tuna, fresh mushrooms, shrimps

Ham, pineapple, blue cheese

Chicken, house basil oil, pineapple, onion

Bacon, pineapple, chicken, onion, grated mozzarella, bbq-sauce

Kebab meat, onion, jalapeno, tomato, blue cheese

Cream sauce, edam cheese, mozzarella, blue cheese and chevre

Pepperoni, mozzarella, jalapeno, garlic

Grated mozzarella, prosciutto, cherry tomatoes, rucola

Shrimps, tuna, clams, lime

Salami, bacon, pepperoni, mozzarella, garlic

Shrimps, tuna, garlic, tabasco, fresh lemon

Salami, kebab meat, bacon, ham, pepperoni, garlic, rucola

Domestic burger-beef, double cheese, and cucumber mayo

Domestic burger-beef, cheddar, jalapeno, fried onion rings, garlic mayo

Domestic burger-beef, cheddar, and bacon

Domestic burger-beef 200g, cheddar, house hot buffalo-sauce, fried pineapple

Crispy chicken breast (160g), cheddar, devil’s jam, aioli, Bella mayo

Domestic burger-beef, cheddar, caramelized onion, and aioli

Remoulade sauce, fresh squeezed lemon, green salad, onion, and Bella mayo

• bacon
• cheddar
• dip sauce
• Sauces: (mayo-, peppers-, aioli-, cucumber-, burger-sauce)

tomato, green salad, red onion, pickled cucumber, and Bella mayo. French fries or salad.

Crispy chicken wings, served in traditional way with carrots, stalk celery and blue cheese-dip and Texas pete-dip.

Sauces: MILD, MEDIUM, HOT

• 8kpl = 10,50
• 12kpl = 13,00
• 18kpl = 16,50

Two pieces of white bread, avocado slices, boiled egg, grayling salmon slices, fresh dill.

Rye bread, Finnish crispy bacon and asparagus with fresh basil and basil-oil.

Domestic rainbow trout and cold smoked rainbow trout

Seafood:

Shrimps, clams, calamari in tomato sauce

Seafood:

Shrimps, clams, calamari in tomato sauce

Vendaces deep fried in rye flour with mashed potatoes and finished with dill

Grilled domestic salmon and asparagus, lemon vinaigrette, hollandaise, fresh grilled vegetables and Parisian potatoes

Chili-marinated pike perch, white wine, fresh fried vegetables, and Parisian potatoes

House hot jalapeno sauce, tomato sauce, parmesan, and basil

Tuna, pesto, shrimps and finalized with parmesan and fresh dill

Garlic, butter, parmesan, and cooked pasta with parmesan

Fresh chicken fillet, fresh chopped mushrooms, cherry tomatoes and finalized with parmesan and parsley

Egg yolk, bacon, and grated parmesan

Pepper sauce, grilled goat cheese, devil’s jam, and country potatoes

200g beef tenderloin, tomato Madeira liqueur sauce, vegetables, and country potatoes

200g beef tenderloin, house pepper cream sauce, vegetables, and country potatoes

Grilled beef tenderloin 200g, herbal butter and country potatoes

200g beef tenderloin, pekkacheese-bacon sauce, vegetables, and country potatoes

Pieces of beef tenderloin, onion in creamy pepper sauce, house hot sauce and country potatoes

Warm smoked salmon, garlic, cherry tomatoes, finalized with parmesan and parsley

Shellfish mix, big shrimp, tomato sauce and finalized with parmesan and parsley

Pieces of fresh chicken fillet, cherry tomatoes, finish with parmesan and parsley

Fried asparagus, parsley, roasted pine nuts, herbal oil

Heated and finalized with ice-cream ball, with garnish

Served with a vanilla ball, with garnish

Espresso with a vanilla ball, with garnish

Dessert with restaurant signature, with garnish

French pudding a ́la Bella

100g domestic burger beef, cheddar, mayo and French fries

Served with mayonnaise

REMEMBER TO ASK ABOUT POSSIBLE ALLERGENES.

• L= NO LACTOSIS
• G=NO GLUTEN
• M= NO MILK